Thank you, Shelley, for inviting me to your fun blog. One of the things all characters (as well as readers and writers) do is eat. Usually, authors don’t dwell on the food served. In his or her head, though, the writer knows all the delicious recipes that will be prepared. In my book The Texan's Irish Bride , Dallas McClintock hosts a huge party for his family and friends and for the wedding of his brother-in-law and one of the Traveler lasses. This group includes the McClintock family and that of his bride, Cenora O’Neill McClintock. Dallas prepares his secret chili recipe for the party. Yes, he keeps it a secret but—shhhh—I’ll share it with you.* Now that the weather is cooling in most areas, chili is a welcome meal on a cold night. (I love it year round.) It’s easy to prepare in large batches for a party. If there’s any left over, chili freezes well for a quick meal later. Chili is a favorite for entertaining at our house. I provide dishes of tortilla chips, grated cheese, mince...
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