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FOODFIC: Please Welcome Gabriel Valjan, Author of The Company Files

In The Naming Game , I introduce readers to a bygone era of Hollywood history and intrigue, which includes the seductive glamour of fine dining and drinking in Los Angeles of yesteryear. I mention Musso & Frank, where Chandler, Faulkner, Fitzgerald, and West sat, drank, and scribbled. While I don’t have readers sample from the French-forward menu that Musso & Frank still uses, I did mention the Windsor, the restaurant Ben Dimsdale owned for four decades before he reinvented it as an Asian fusion eatery. At the nearby Cocoanut Grove club at the Ambassador, two of my characters meet for drinks. She has an Old Fashioned, while he enjoys a lesser-known libation called The Stinger, which is brandy with crème de menthe, a concoction that she thinks is the “upper-crust choice of either flyboys or college men.” Seduction and strategy afoot, the two leave the nightspot for dinner at the Mountain Palace (now Yamashiro) in the Hollywood Hills. The meal they enjoy is one I researched and w...