When Abe Freeman left New Jersey and his Jewish roots for the enchanted land of New Mexico, he discovered that new adventures can be more than romance and danger. There are also those of the culinary kind. Leaving his matzo balls behind, he had his first food encounter in a small town diner just west of the Texas border. When the waitress asked him if he wanted "red" or "green" on his enchiladas Abe, puzzled, settled for what she called "Christmas", a serving of both red and green chile served atop two cheese enchiladas and accompanied with a generous serving of refried beans and rice. That was only the beginning. His introduction to Navajo Police Officer, Emily Etcitty led him to try such delicacies as mutton stew, fry bread, Navajo tacos, and, reluctantly, blood sausage. Although their relationship started off rocky, the food adventures continued to grow. On special occasions such as ceremonies, kneel-down bread, made of mashed corn and baked underground...
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