Have you ever participated in one of those silent auctions? You know the ones, where a charity offers up themed gift baskets, tickets to a sporting event or a concert, or, possibly, a chef-prepared meal by one of the top chefs in the country. Well, that’s how Ivy Nash—the protagonist in my bestselling mystery-thriller series—happens to hit the food lottery in my latest novel, IN Doubt (due out on May 5). With her and her old / new flame, Saul, sitting at his kitchen table, they watch a famed chef personally cook them a meal that might normally cost north of five hundred dollars. They start with Texas gulf crab cakes, with tomatillo-poblano cream and jicama-tortilla slaw. And then they reach the main course: wood-grilled pork tenderloin, with jalapeno-charred corn, drizzled with Texas peach barbeque sauce. Ivy, a former CPS Special Investigator in Texas, has never had much money. In fact, food is usually not much of a priority because all of her energy is focused on helping troubled ki...
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