My Jane Austen Society cozy mysteries are set in Yorkshire, England. Erin Coleridge and her best friend Farnsworth Appleby are British, as are most of the other characters in Pride, Prejudice and Poison . So they’re all eating English food. British food was a joke when I was growing up in Ohio – think bland, overcooked vegetables, stodgy meat pies and gloppy, tasteless puddings. By the time I was twelve, I had memorized the famous Monty Python sketch about spam. No. No, no, no. That is not the Britain I know. In fact, when I think of the United Kingdom, I think of the food. We had fresh roasted vegetables and coconut shrimp skewers in Bath, grilled fish with ginger and duck pie in Oxford, smoked trout with endive in Edinburgh, and chicken tikka masala where it was actually invented in Glasgow – the Shish Mahal, and they have a charming origin story. (By the way, chicken tikka masala is now widely considered one of the national dishes of U...