LeseLust & LeseLiebe

Lydia Bennet, the youngest (by six minutes) of five sisters who had the terrible misfortune to be named after the five Bennet sisters in Pride and Prejudice , stars in the fourth and last book of my modern-day Bennet Sisters YA series: Livin’ La Vida Bennet . Freshly sprung from a year’s stay at reform school, Lydia is tough, unpredictable, and shocked at both her return to her old life and the fact that her old life no longer really exists. She doesn’t care what anyone thinks of her but gets a kick out of living down to everyone’s expectations of her. Food-wise? She’s a senior in high school in Woodbury, Minnesota, her mom is the world’s worst cook, and no one else in the family bothers. So she’s stuck with cafeteria food, takeout, and eating at the Mall of America and other local hangouts. One interesting writing aspect of my YA series: making each of the five sisters act and sound different in every way possible. Even the twins, Lydia and Cat, are different in myriad ways: for o...

Realism, Make Believe and Deciding What They’ll Eat for Dinner As a writer, the joy of writing Urban Fantasy is in creating new worlds. While we can make things up for the fun of it, the real success in making the world believable is thinking through each detail no matter how mundane, whether it’s the clothing the characters wear, the language they speak or the food they eat. I had very clear goals for my Wizard Hall Chronicles series. I was after realism, to have the reader suspend their disbelief and accept the world with magic as fact, at least for an afternoon. In Black Market , Annie Pearce is a wizard guard, a magical police officer. Her career offers some familiarity in the magical world, as there’s a level of government and law and order. However, she fights magical crimes, chases demons, vampires, and evil wizards; mixes potions and uses crystals to scry for suspects and discover magical trace evidence. To drive the realism home, Annie Pearce and her fellow wizard guards dres...

Living the Dream; Eating on the Cheap Life isn’t easy for anyone chasing the professional baseball dream. It especially isn’t easy for minor league umpires. In my novel The Call , Margie Oblonsky gets her start in the minors as an umpire in the early 1980s. Aside from the challenges of being one of the first women behind the mask, low pay and constant travel means cheap food, as Margie can find it. Fortunately, her family has always been humble, so she’s thankful for whatever’s on the table—usually Mom’s hamburger casserole or spaghetti and meatballs with homemade marinara. Luxury was steaks on the grill and ice cream for dessert. This is what Margie dreams of when she’s on the road. This is what brings her comfort when she visits her mother during the winter, during the long, nail-biting months while she’s waiting to see if she’ll still have a job in the spring. During the season, she makes do with mac and cheese, ramen noodles, and maybe a burger or the daily special at a diner. She ...

Good Old-Time Homestyle Cooking  With a novel set during the years of 1895 to 1912, you can expect that the characters would eat simple, homestyle cooking. That is the case with my new novel, Miss Etta . The main character, Emily Pleasants, has lived two separate lives. Her current life (1911) as Emily, a small-town schoolteacher, and her past life as Etta Place, the wife of the famous outlaw, the Sundance Kid. She’s dined on rabbit, fish, and venison while living on the run, and she’s also dined in the finest restaurants in San Antonio, New Orleans, New York City, and Buenos Aires. She’s also enjoyed the most basic and delicious foods in a homestyle restaurant in her new town of Pine Creek, Minnesota. While with Sundance and Butch Cassidy in Robbers’ Roost the winter of 1896, the group celebrated Christmas with a meal of venison steaks, potatoes, gravy, and green beans. In 1911, celebrating Christmas with her new friends in Pine Creek, they dined on roast duck, sweet potatoes, gla...