LeseLust & LeseLiebe

It wasn’t that long ago that if asked to compare her life to food, Nina Andrews would have described it as rich, enticing, and fulfilling. She would have gone on to recite the menu. Begin the meal with escargot covered with a rich garlic butter.  Next a Caprese salad which consists of ripe tomato and fresh mozzarella cheese, sprinkled with just a drizzle of olive oil. For the main course veal fillet cooked perfectly in a Port wine sauce and a bottle of Pinot Noir to enhance the succulent flavours. And, to complete the meal, a variety of cheeses and fruit served with a coffee. If asked that same question now, her response would be tasteless and empty.  Her meal, when she had one, was a frozen dinner picked up at her corner grocery store and the closest she came to having fruit these days was the grapes used to make the bottle of wine she drank each night. On the Other Hand is the story of one woman’s journey after being suddenly widowed. Nina Andrews loved her life and conside...

What is it about Waverly Bryson and Dino’s Pizza? In my first two novels, Perfect on Paper , and It’s a Waverly Life , Waverly Bryson and her two best friends frequently get together at Dino’s Pizza, located in the heart of the Pacific Heights neighborhood of San Francisco. While Waverly is not a real person, Dino’s is a real restaurant, and I have many fond memories from the years I spent living around the corner. Brooklyn is my home these days, but my parents and sisters are still in the San Francisco suburbs, and I visit them often. Whenever I’m in town I usually drive by Dino’s at least once, and I inevitably feel a sense of nostalgia not just for my own past, but for Waverly’s too. The backdrop of her life is based on mine (I like to say that her life is my life if my life were more exciting), and when I see Dino’s I remember the days when my girlfriends and I would plop down at a table, order a pizza and a pitcher of beer, and wonder out loud when we were finally going to figur...

The most frustrating thing that was said to me as a budding writer was, “write what you know.” This one sentence made me stop short and realise that I didn’t know very much and certainly nothing that anyone would want to read about. Another thing they tell you is to find your voice. How I struggled to find a genre where I would fit in until giving up on the standard ones and combining history with horror. My first novel, The Paupers' Graveyard , dealt with a very important time in Irish history, the time of the Great Famine. As I wrote, I began to realise that food, like most things in life, only becomes important when there is a shortage of it. Even before the famine, those who worked on the land were poor and their diet lacked all the nutrients we have come to take for granted. Potatoes were the mainstay, and on rare occasion’s pieces of dried fish, but this was for the man of the house, as he was the breadwinner. It seems such a meagre thing, a piece of dried fish, but to hear t...

Food is essential, it’s delectable, it’s a chance to be social and discuss over a favourite meal what’s important in our characters’ lives. Food provides fuel … energy for our mind, body, and soul. At least that’s what our teen heroine, Paige Maddison, believes. In our new release, Shine Your Light , Paige reveals in detail the meals or the snacks she’s eating. Paige is a lightworker: a soldier, fighting for good on behalf of humankind. She is passionate, rambunctious, and spontaneous … but she knows the importance of keeping up her energy to fight evil that seems to present itself at the most inopportune moments. In one of the first scenes, Paige finds herself and her friends trapped in a run-down cottage. They are snowbound with no idea of how they’ll be rescued. Her friend, Allan Brewer, his step- daughter Trixie, and BFF Carole try to calm Paige down and comfort her … with ‘what’s to eat.’ In a childlike voice, Trixie declares: We have ‘granola bars, mixed nuts, juice boxes, and l...